Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Swedish Creme
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- #77074
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups heavy whipping cream
1 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries -- crushed
directions
In a saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until thermometer reads 160 and steam rises from pan (do not boil). Stir in gelatin until dissolved; add extracts. Cool for 10 minutes.
Whisk in sour cream. Pour into individual dessert glasses or small bowls; chill at least 1 hour. Before serving, combine raspberries and remaining sugar; spoon over each serving.
added by
furrpaws
nutrition data
442 calories, 34 grams fat, 32 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
May 31, 2011
Just the very best dessert I have ever tasted! Rich, smooth, and sooo creamy.....not too sweet and the berries are a lovely counterpoint-just a dab of tart!