CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > desserts > pudding and custards > pudding > sweet potato > grated sweet potato pudding

Grated Sweet Potato Pudding

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 41068

Be the first to upload an photo of Grated Sweet Potato Pudding


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 cups grated raw sweet potatoes
1 1/2 cup milk
1/2 cup sugar
1/2 cup sorghum syrup
1/3 cup melted butter or margarine
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
5/8 teaspoon salt

directions

As you grate the potatoes, put in the milk to keep them from turning dark. Combine all ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole dish.

Bake at 325 degrees F for 1 1/2 hours. Let brown during this time, and turn with a spoon 3 times.


nutrition

304 calories, 11 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Ella, Idaho, USA



ratings & reviews

Grated Sweet Potato Pudding and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest