Grated Sweet Potato Pudding
recipe at a glance
time: 1-2 hrs
serves/makes: 8recipe id: 41068
4 cups grated raw sweet potatoes
1 1/2 cup milk
1/2 cup sugar
1/2 cup sorghum syrup
1/3 cup melted butter or margarine
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
5/8 teaspoon salt
As you grate the potatoes, put in the milk to keep them from turning dark. Combine all ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole dish.
Bake at 325 degrees F for 1 1/2 hours. Let brown during this time, and turn with a spoon 3 times.
304 calories, 11 grams fat, 47 grams carbohydrates, 5 grams protein per serving
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