Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Four Layer Dessert
- add review
- #19892
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup flour
1/2 cup nuts, chopped
1 stick margarine, softened
8 ounces cream cheese
1 cup powdered sugar
1 container Cool Whip, divided
1 package instant pudding mix, your choice of flavor (6 oz.)
3 cups milk
directions
Combine flour, nuts and margarine. Press into 13 x 9 inch pan. Bake at 350 degrees F for 10 to 15 minutes. Let cool.
Combine cream cheese, powdered sugar and 1 cup Cool Whip. Put on first cooled layer.
Mix pudding with milk and pour on second layer. Chill. Spread with rest of Cool Whip. Garnish as desired.
added by
dancersrecipes
nutrition data
449 calories, 28 grams fat, 42 grams carbohydrates, 7 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
May 16, 2011
I've been making this recipe since the early 80's. And it's my families favorite. I get reguests every year to make it. And I have to admit it's my favorite too, so I never mind making it. As the end results are so well worth the time it takes in making it. So I give it ***** STARS