Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grapenut Custard Pudding
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- #78909
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup sugar
1/2 cup Grapenuts cereal
4 eggs
1/2 teaspoon nutmeg
4 cups scalded milk
1 tablespoon vanilla extract
1 pinch salt
directions
Mix sugar, dry Grapenuts cereal and salt. Beat eggs. Scald milk, then combine with eggs, dry ingredients and vanilla.
Optional: sprinkle top with nutmeg. Bake at 350 degrees F for 1 hour in a pan of water.
added by
AmeliaElizabeth
nutrition data
479 calories, 13 grams fat, 74 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
September 4, 2009
I just finished with this recipe & it was perfect!!! Great recipe!! Thanks!!!