Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Dense Chocolate Pudding
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- #15750
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup sugar
2 tablespoons cocoa powder
3/4 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/3 cup sugar
1/2 cup brown sugar, packed
6 tablespoons cocoa powder
1 cup water
directions
Preheat oven to 350 degrees F.
Combine flour, baking powder, salt, 2/3 cup sugar, and 2 tablespoons cocoa in a greased 2 quart casserole. Stir well. Add milk, butter, and vanilla, spreading mixture evenly in pan.
Combine 1/3 cup sugar, brown sugar, and 6 tablespoons cocoa in a saucepan. Stir over high heat until sugars melt and mixture comes to a boil.
Pour over the top of cake batter. Pour water over top and do not stir. Bake for 40 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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