Corn Pudding Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 tablespoons sugar
1 1/2 tablespoon corn starch
1 cup milk
3 eggs (beaten)
1 can (#10 size) cream style corn
2 tablespoons butter
1 1/2 teaspoon salt
1 dash of nutmeg
Directions:
Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300 F [150 C] for 1-3/4 hours.
This is a good old Southern (US) dish. The only trouble is that it takes so long to cook so you can't make it on the spur of the moment.
This recipe from CDKitchen for Corn Pudding serves/makes 4
Recipe ID: 20707
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Side Dish
Vegetable
Corn
Corn Pudding
Similar Recipes
Corn Pudding II Creamy Corn Pudding Southern Corn Pudding With Roasted Corn And Smoked Turkey Corn Pudding Kentucky Corn Pudding Corn Chipotle Pudding In Pumpkins Golden Corn Pudding Chile Corn Pudding
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Turkey Parmesan Casserole»» Italian Polenta Casserole
»» Sesame-Honey Turkey Glaze
»» Garden Fresh Pork Fajitas
»» Zesty Chicken And Peppers
»» Diet Lemon Cheese Cake
»» Golden Gate Swiss Steak
»» Sloppy Garden Joes
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
