Beer makes batters better, meat more tender, and sauces more flavorful.
Cocoa-Almond Pudding Treat
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- #25882
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/3 cup sugar, divided
1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup cocoa powder
1 cup boiling water
directions
Preheat oven to 350F. Grease a 2 quart baking dish. Combine 2/3 cup sugar, flour, salt and baking powder in a large bowl. Add oil, milk and vanilla and almond extracts to flour, mix well. Spread batter in prepared baking dish.
Combine cocoa and remaining sugar in a small bowl. Sprinkle over batter. Pour boiling water over batter, do not stir. Bake until top looks cracked and crisp, about 30 minutes. Let cool slightly, serve warm.
added by
PattyR
nutrition data
Nutritional data has not been calculated yet.
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