Baked Christmas Pudding Recipe

ingredients

1/4 cup butter or margarine, softened
1/4 cup sugar
2 eggs
3/4 cup molasses
1 1/2 cup finely chopped mixed candied fruit
1/2 cup finely chopped yellow candied pineapple
1/2 cup chopped pecans
1 1/2 cup all-purpose flour, divided
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 cup milk

directions

Combine butter and sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well.

Dredge candied fruits and pecans in 2 Tb. flour; set aside.

Combine remaining flour and next 5 ingredients. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter.

Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 degrees F for 1 1/2 hours. Unmold onto serving platter.

nutrition data

Nutritional data has not been calculated yet.