Beer makes batters better, meat more tender, and sauces more flavorful.

Chocolate pudding is one of America's favorite desserts. And now, with this gluten free chocolate pudding mix, everyone can enjoy this delicious treat.

2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 teaspoon salt
2 1/2 cups unsweetened cocoa powder
Combine all the ingredients in an airtight container and mix well.
To use the mix, combine 2/3 cup mix with 2 cups milk in a saucepan over medium heat. Cook, stirring constantly, until the pudding thickens. Transfer the pudding to a bowl or other container and chill until ready to serve.
Beer makes batters better, meat more tender, and sauces more flavorful.
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