Chocolate Pudding Cake III Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 cup margarine
1 cup flour
1 cup chopped nuts
8 ounces cream cheese
1 cup powdered sugar
9 ounces carton Cool Whip
1 small box chocolate instant pudding
1 small box vanilla instant pudding
2 cups milk
Directions:
Combine margarine, flour and nuts. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Cool. Fill with the following blend - cream cheese, powdered sugar and 1 cup of the Cool Whip. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
This recipe from CDKitchen for Chocolate Pudding Cake III serves/makes 8
Recipe ID: 14884
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