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Chocolate Crunch Cups Recipe

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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
***Crust***
1 1/4 cup crisp rice cereal
2 tablespoons butter, melted
2 tsps. sugar
***Filling***
1 3/4 cup milk
1 package instant chocolate pudding mix

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Directions:

In small bowl, ombine all crust ingredients; toss gently to coat. Divide mixture evenly among 4 ungreased 6-oz custard cups; press into bottom and up the sides of cups. Freeze while preparing filling.

In another small bowl, combine milk and pudding mix. Beat until well blended; cover and refrigerate 5 minutes or until serving time. Just before serving, spoon pudding into frozen crusts.

This recipe from CDKitchen for Chocolate Crunch Cups serves/makes 4

Recipe ID: 25204

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