cdkitchen > recipes > meals / dishes > desserts > pudding and custards > pudding > cherry pudding > cherry summer fruit pudding
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Cherry Summer Fruit Pudding
INGREDIENTS:
1 pound cherries
6 tablespoons sugar, to taste
1 egg
1 carton (5 fl oz size) sour cream
1 teaspoon flour
1/2 teaspoon cinnamon
DIRECTIONS:
Stone cherries and sprinkle with half the sugar. Beat egg and sour cream together. Add remaining sugar, flour, and cinnamon. Pour mixture over the cherries, mix well.
Put in a baking dish and cook in a medium hot oven for about 30 minutes. Black currants or blueberries are an excellent substitute for cherries.
NUTRITION:
This Cherry Summer Fruit Pudding recipe from CDKitchen serves/makes 6
Recipe ID: 51552
SUBMITTED BY: cheftylerlee
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Ready in: 30-60 minutes
Difficulty: 3/5