It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Layered Cheesecake Parfaits
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- #32887
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 ounces cream cheese, softened
3/4 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
2 ounces semisweet chocolate, melted
1 1/2 cup frozen whipped topping, thawed
1 cup crushed graham cracker crumbs
directions
Beat cream cheese, powdered sugar, milk and vanilla in a large bowl until smooth. Divide mixture in half and place one half in a second bowl.
Fold melted chocolate into one half of the cream cheese mixture. Fold 3/4 cup whipped topping into each bowl.
Transfer mixtures to 2 large pastry bags or plastic bags with 1/2 inch snipped from a corner of each bag. Layer mixtures into parfait glasses, sprinkling about 1 tbsp graham cracker crumbs between each layer.
Chill for 20 minutes until slightly set.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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