Beer makes batters better, meat more tender, and sauces more flavorful.
Blueberry Cottage Pudding
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- #47270
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 egg
milk
3 tablespoons butter, melted
2/3 cup blueberries
directions
Sift the flour, sugar, and baking powder together.
Break the egg into a cup, fill up with milk and add to first mixture. Melt butter and add to all ingredients except blueberries. Beat well.
Add fresh blueberries, washed, drained and dredged with flour.
Serve hot with any favorite pudding sauce.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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