If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Dark And Dense Chocolate Mousse
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- #102255
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3/4 cup sweet butter
1 1/2 cup cocoa powder
1 cup heavy cream, well chilled
6 eggs, room temperature
1 1/4 cup superfine sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons superfine sugar
2 tablespoons cognac or rum
1 1/2 tablespoon strong coffee
directions
Melt butter; stir in cocoa until smooth; cool.
Whip cream in chilled steel or glass bowl until stiff; set aside.
In a large bowl, beat egg yolks with 1/2 c sugar until light and fluffy. Mix in cognac and coffee. Set aside.
Beat the egg whites until foamy. Gradually add remaining superfine sugar and beat until stiff peaks form. Gently fold cocoa mixture into egg yolk mix. Gently fold in egg whites. Gently fold in whipped cream.
Spoon into serving bowl. Cover and chill overnight. Remove from refrigerator about 30 minutes before serving.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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