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Blender Chocolate Mousse Recipe

Submitted by: Rosemary

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
6 ounces Chocolate Chips
1 pinch Salt
1 teaspoon Vanilla
3/4 cup Hot Milk
Creme De Menthe
Whipped Cream

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Directions:

Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream.

This recipe from CDKitchen for Blender Chocolate Mousse serves/makes 4

Recipe ID: 24834

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