Blender Chocolate Mousse Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
6 ounces Chocolate Chips
1 pinch Salt
1 teaspoon Vanilla
3/4 cup Hot Milk
Creme De Menthe
Whipped Cream
Directions:
Put all in blender on high. Blend for about two - three minutes. Pour in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours) Top with creme de menthe and real whipped cream.
This recipe from CDKitchen for Blender Chocolate Mousse serves/makes 4
Recipe ID: 24834
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