Cottage Pudding

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#14195

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup sugar
1 egg
2 1/2 cups flour
1/4 teaspoon salt
1/2 cup butter
1 cup milk
4 teaspoons baking powder

directions

Cream the butter and sugar and add the well beaten egg. Mix well. Sift the dry ingredients and add alternately with the milk to the first mixture.

Pour into a well-greased cake pan and bake at 350 degrees F for 35 minutes. Cut in squares.

Recipe Source: "Pennsylvania Dutch Cook Book: Fine Old Recipes," Culinary Arts Press