This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Lemon Pudding
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- #15348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/4 cup flour
1 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon grated lemon rind
1/4 cup fresh lemon juice
2 egg yolks, beaten
1 cup milk
2 egg whites, beaten
directions
Combine flour, sugar, salt and grated lemon rind. Stir in lemon juice, egg yolks and milk. Gently fold in egg whites.
Pour mixture into baking dish. Set baking dish in a larger pan with high sides and fill outer pan with 1 inch of water.
Bake at 350 degrees F for 50 minutes.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 14, 2011
Hit of the dinner!
March 21, 2008
Nice, but very sweet strong lemon flavour becomes sickly. Turns out really nice with sauce on bottom.