Baked Hot Chocolate Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
10 ounces semi-sweet chocolate, chopped
1/2 cup butter (plus extra for greasing cups)
5 eggs, separated, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 egg white
2/3 cup sugar plus extra for preparing cups, divided
3 ounces bittersweet chocolate cut into 6 equal pieces
1 cup whipped cream for garnish

Turn this recipe into a puzzle! [click]

Directions:

Melt semi-sweet chocolate and butter in double boiler. Set aside and keep warm. Beat egg yolks and 1/3 cup sugar with electric mixer until thick and ribbony. Stir yolk mixture into warm chocolate mixture. Beat egg whites, adding remaining 1/3 cup sugar a little at a time, until stiff and creamy. Fold egg white mixture into chocolate mixture.

Get 6 heatproof coffee cups or mugs (or use ramekins). Butter and sugar insides of each. Fill each 3/4 full with chocolate mixture. Place 1 piece of bittersweet chocolate into the center of each filled cup. Bake at 350 degrees F. until souffles are puffed and just beginning to crack (should be about 15-20 minutes). Remove from oven and cool slightly. Serve with whipped cream on top.

This recipe from CDKitchen for Baked Hot Chocolate serves/makes 6

Recipe ID: 16552

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo