home > recipes > meals / dishes > desserts > pudding and custards

Australian Traditional Christmas Pudding

recipe at a glance
ready in: over 5 hrs
serves/makes:   16
  

recipe id: 28120

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 pound plain flour
1/2 pound breadcrumbs
1 pound butter
1 pound brown sugar
1 pound currants
1/2 pound raisins
1 pound sultanas
1/2 pound citron peel
9 eggs
1 pinch salt
1/2 cup brandy
1/4 pound almonds
1/2 teaspoon mixed spice
1/2 teaspoon baking soda

directions

Cream butter and sugar. Add eggs, well beaten, also brandy. Stir in all fruit and chopped blanched almonds. Add breadcrumbs, flour, soda, and spices.

Bake in greased pudding basin, leaving sufficient room for rising. (The pudding can also be poured onto a piece of calico and tied securely with string.) Steam for 6 hours.

This pudding can be made ahead of time, say two or three months if wished.

added by

dragonflytears

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like australian traditional christmas pudding




ratings & reviews