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Annette Funicello's Peanut Banana Pudding
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- #35716
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup light brown sugar, firmly packed
1/4 cup cornstarch
1/4 teaspoon salt
3 1/4 cups nonfat milk
3/4 cup creamy-style peanut butter
1 teaspoon vanilla extract
3 bananas, sliced
whipped cream, sweetened
directions
In a saucepan, stir together brown sugar, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; stir 1 minute.
Remove pan from heat. Stir in peanut butter and vanilla extract. Pour peanut butter pudding between layers of sliced bananas in individual serving dishes.
Chill to serve. Top with sweetened whipped cream if desired.
added by
DejaVu
nutrition data
360 calories, 17 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
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