4 Layer Lemon Delight
ready in: over 2 hrs
recipe id: 4680
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
1 package (8 ounce size) cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 packages (small size) lemon instant pudding mix
3 cups milk
Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool.
Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3: Beat together about 2 minutes and spoon over second layer.
Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
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