4 Layer Lemon Delight
recipe at a glance
time: over 2 hrs
serves/makes: 10recipe id: 4680
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
1 package (8 ounce size) cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 packages (small size) lemon instant pudding mix
3 cups milk
Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool.
Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3: Beat together about 2 minutes and spoon over second layer.
Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.
365 calories, 17 grams fat, 47 grams carbohydrates, 7 grams protein per serving
ratings & reviews
Jun 30, 2012 marinajaneMember since: June 30, 2012 My MIL has made this for years. We use macadamia nuts in the crust and double the crust recipe. To make it gluten free I use gluten free mama's almond flour and 1tsp xantham gum per 1c flour.
This time I used low fat cream cheese and lite cool whip. It was great and I felt less guilty eating this yummy dish!