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4 Layer Lemon Delight

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Rating: 5/5 5 stars
1 review

recipe is ready in over 2 hrs time: over 2 hrs

serves/makes:   10


recipe id: 4680

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***Layer 1***
1 cup flour
1 cube melted butter
1/2 cup chopped nuts
***Layer 2***
1 package (8 ounce size) cream cheese
1 cup powdered sugar
1 cup Cool Whip
***Layer 3***
2 packages (small size) lemon instant pudding mix
3 cups milk
***Layer 4***
Cool Whip
chopped nuts


Layer 1: Flatten in a greased 9x13 pan and bake at 350 degrees F for 15 minutes. Cool.

Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.

Layer 3: Beat together about 2 minutes and spoon over second layer.

Layer 4: Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.


365 calories, 17 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: June 30, 2012
recipe rating
My MIL has made this for years. We use macadamia nuts in the crust and double the crust recipe. To make it gluten free I use gluten free mama's almond flour and 1tsp xantham gum per 1c flour.

This time I used low fat cream cheese and lite cool whip. It was great and I felt less guilty eating this yummy dish!

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