Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sour Cream Gingerbread
- add review
- #75832
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup sour cream
3 tablespoons butter
1/3 cup molasses
1 egg
1 cup sifted flour
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon soda
1/2 teaspoon cloves
1 1/2 teaspoon ginger
1 teaspoon cinnamon
directions
Heat cream, then add butter and molasses and stir in beaten egg.
Sift flour with salt, sugar, soda and spices and blend into cream mixture. Bake in a greased 8-inch square pan in a 350 degrees F oven for 30 minutes.
Recipe Source: "The Hutchinson News Cookbook" (Kansas, 1958)
added by
neris
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments