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Bread Machine French Honey Bread
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- #54554
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/8 cup warm water
1 tablespoon honey
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon sugar
3 cups bread flour
1 envelope bread machine yeast
directions
Combine all the ingredients in your bread machine in the order recommended by your machine manufacturer. Set the machine to white bread, medium crust.
When the bake cycle is complete, remove the pan from the machine and let cool on a wire rack for 5 minutes. Remove the bread from the pan and let cool completely on the wire rack before slicing.
Store the bread in an airtight container at room temperature for up to a week.
nutrition data
Nutritional data has not been calculated yet.
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