Sign up for our recipe newsletters so you never miss a new recipe!
home > recipes > meals / dishes > appetizers & snacks > canapes and breads > bruschetta

Bruschetta With Tomatoes And Fresh Mozzarella Cheese

recipe at a glance
ready in: under 30 minutes
serves/makes:   4

recipe id: 100848

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


12 slices Italian bread, cut 1/2-inch thick
2 pounds ripe tomatoes, halved, seeded, and chopped
1/3 cup slivered fresh basil, plus sprigs for garnish
2 cloves garlic, minced
1/3 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon hot red pepper flakes
8 ounces mozzarella cheese, preferably fresh, sliced


Preheat oven to 400 degrees F. Place bread in a single layer on a baking sheet and toast in oven 3 to 5 minutes, until pale golden on top. Turn and toast 3 to 4 minutes, until second side is pale golden.

In a large bowl, combine tomatoes, basil, garlic, oil, vinegar, salt, and hot pepper. Toss to mix well.

Place 3 toast pieces on each individual serving plate. Spoon tomatoes and juice over bread and arrange cheese slices on top. Garnish with sprigs of fresh basil.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like bruschetta with tomatoes and fresh mozzarella cheese

comments & reviews

View more bruschetta recipes
Canapes And Breads
View more canapes and breads recipes
Appetizers & Snacks
View more appetizers & snacks recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!