Grilled Bell Pepper Focaccia Recipe

Heat oven to 400. Slice bell peppers into 1/2" strips. Slice onion into 1/4" thick slices; cut slices in half. Spray vegetables with vegetable oil. Season with salt and black pepper.

Heat a grill pan over medium-high heat 5 minutes. Cook bell pepper strips and onion slices (in two batches) 2 minutes on each side or until grill marks appear, turning once. Remove bell peppers and onion to large a bowl.

Chop olives. Add olives, seasoning mix and garlic to bowl; mix well.

In a bowl, combine pizza crust mix, yeast packet and water. Mix dough according to package directions for pizza crust, omitting oil.

Sprinkle pizza stone with flour. Roll out dough to edge of baking stone. Grate half of the mozzarella cheese over dough; top with grilled vegetable mixture. Grate remaining mozzarella and Parmesan cheeses over vegetables.

Bake 22-25 minutes or until cheese is melted and crust is golden brown. Remove from oven to cooling rack. Cut into squares using a pizza cutter and serve.