Foccacia Bread Recipe

Put the dough ingredients in the bread machine and set it to the "dough" cycle. When it's done, turn the dough onto a floured board.

Oil a 10x15x1-inch jelly roll pan. With your hands, gently stretch and press the dough to fit evenly into the pan. Cover and let rise in warm place for 30-40 minutes, until doubled.

Preheat oven to 400.

With two fingers, poke holes all over the dough. In a small bowl, mix the oil and garlic and then drizzle over the top of the dough. Sprinkle with cheese and parsley. Bake 25-30 minutes, until brown. Cool on wire rack or cut into squares and serve warm.