Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > breads and baking > breads and rolls > yeast breads > flatbreads > focaccia

Bread Machine Rosemary Parmesan Focaccia

recipe at a glance
ready in: 2-5 hrs
serves/makes:   1 loaf
  

recipe id: 9193
cook method: oven, bread machine

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

3/4 cup water (80 degrees F) PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons water (80 degrees F)
3 tablespoons butter or margarine
3 cups bread flour
2 tablespoons dry milk
3 1/2 teaspoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
OR
1 1/2 teaspoon bread machine fast rise yeast
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
2 teaspoons rosemary leaves
1 teaspoon garlic salt, or to taste

directions

Add water and butter to pan. Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle ingredients, then level ingredients, pushing some of the mixture into corners. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Start bread maker. When done unlock pan from bread maker. Place dough onto floured surfaces. Let rest 15 minutes.

Knead dough about 1 minute. Roll dough into a rectangle to fit jelly roll pan or large cookie sheet. Place on greased pan and press dough evenly into pan forming an edge. Cover and let rise in warm, draft-free place for 20 to 30 minutes until slightly risen.

With handle of wooden spoon, make indentations in dough at every inch. Brush dough with olive oil, then sprinkle with Parmesan cheese, rosemary leaves and garlic salt.

Bake in preheated 400 degrees F oven for 15 minutes or until nicely browned. Cool slightly and cut into squares for serving. Serve warm.

Recipe Source: "West Bend Automatic Bread and Dough Maker Instruction Book"

cook's notes

I made this last night and it was delicious. I used regular flour and 2 tsp bread machine yeast for the dough; oregano; garlic powder; regular salt and sun dried tomatoes on top along with extra Parmesan cheese.

added by

rhebeka

nutrition

280 calories, 10 grams fat, 41 grams carbohydrates, 8 grams protein per slice.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like rosemary parmesan focaccia




comments & reviews

Focaccia
View more focaccia recipes
Flatbreads
View more flatbreads recipes
Yeast Bread
View more yeast bread recipes
Breads And Rolls
View more breads and rolls recipes
Canapes And Breads
View more canapes and breads recipes
Appetizers & Snacks
View more appetizers & snacks recipes