Cranberry Pumpkin Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 loaf

Ingredients:
1 cup canned or cooked pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup butter or margarine -- melted
2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup chopped walnuts
1 cup fresh or frozen cranberries

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Directions:

In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter.

Combine dry ingredients; stir into pumpkin mixture. fold in walnuts and cranberries.

Pour into a greased 9x5x3" loaf pan.

Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.

Cool in pan for 10 minutes; remove to a wire rack to cool completely.

This recipe from CDKitchen for Cranberry Pumpkin Bread serves/makes 1 loaf

Recipe ID: 11718

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