Cranberry Cinnamon Bread
recipe at a glance
ready in: 1-2 hrs
serves/makes: 16recipe id: 18749cook method: bread machine
1/2 tablespoon yeast
2 1/4 cups bread flour
1 tablespoon sugar
1 tablespoon grated lemon or orange peel
1 tablespoon powdered milk
1/2 tablespoon salt
1 teaspoon ground cinnamon
1 tablespoon oil
1 1/8 cup water, warm
1 cup fresh or frozen cranberries
Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start.
Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.
Very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.
87 calories, 1 grams fat, 16 grams carbohydrates, 3 grams protein per slice
. This recipe is low in fat.
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