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Cranberry Cinnamon Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16


recipe id: 18749
cook method: bread machine

Cranberry Cinnamon Bread Recipe
photo by: Isabel Andrade
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1/2 tablespoon yeast
2 1/4 cups bread flour
1 tablespoon sugar
1 tablespoon grated lemon or orange peel
1 tablespoon powdered milk
1/2 tablespoon salt
1 teaspoon ground cinnamon
1 tablespoon oil
1 1/8 cup water, warm
1 cup fresh or frozen cranberries


Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start.

Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.

cook's notes

Very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.


87 calories, 1 grams fat, 16 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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