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Cranberry Cinnamon Bread

recipe at a glance
ready in: 1-2 hrs
serves/makes:   16

recipe id: 18749
cook method: bread machine
Cranberry Cinnamon Bread Recipe
photo by: Isabel Andrade
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1/2 tablespoon yeast
2 1/4 cups bread flour
1 tablespoon sugar
1 tablespoon grated lemon or orange peel
1 tablespoon powdered milk
1/2 tablespoon salt
1 teaspoon ground cinnamon
1 tablespoon oil
1 1/8 cup water, warm
1 cup fresh or frozen cranberries


Bring ingredients except cranberries to room temp and add to machine, in order. Set darkness control to 10 o'clock. Select "white bread" and press Start.

Set cranberries out to thaw. Add cranberries at beep, 88 minutes into cycle.

cook's notes

Very moist, tangy bread. For a different effect, add some cardamom and/or chopped nuts.

added by



87 calories, 1 grams fat, 16 grams carbohydrates, 3 grams protein per slice. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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