CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > fruit bread > cranberry bread

Cranberry Bread

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 14460

Cranberry Bread Recipe
photo by: CDKitchen Staff
Click image to view    |    add your own photo


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange zest, grated
3/4 cup orange juice
1 1/2 cup golden raisins
1 1/2 cup cranberries, chopped

directions

Preheat oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.

In a large bowl sift together flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Add egg, orange zest and orange juice and stir just until mixture is moist. Fold in raisins and cranberries.

Spoon into prepared pan and bake for 70 minutes. Remove from pan and cool on wire rack.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: tranch



ratings & reviews

Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest