Irish Apple Fritters
ready in: 1-2 hrs
recipe id: 7706
cook method: stovetop
5 ounces flour
5 ounces water
1/4 teaspoon salt
2 eggs (separated)
1 tablespoon melted butter
2 large cooking apples
4 ounces sugar
oil, for deep frying
Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add the cooled melted butter and some of the water and egg yolks. Work in the flour and beat until smooth. Add remaining water. Leave to stand.
Just before using, beat the egg whites until stiff but not dry. Fold into batter mix.
Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very hot oil (375 degrees F) until golden. Drain and serve dredged with sugar and sprinkled with lemon juice.
nutritionNutritional data has not been calculated yet.
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