Blueberry Fritters

Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.

Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk and gradually add milk mixture to flour mixture. Stir until smooth. Fold in blueberries.

Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven. Drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.

Drain on paper towels. Sprinkle with powdered sugar.