Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Coconut Pineapple Pie
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- #16299
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 ounce size) crushed pineapple, undrained
3 eggs, beaten
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/4 cup butter or margarine, melted
directions
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour in pastry shell. Drizzle with butter.
Bake at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean (cover loosely with foil if the top browns to quickly.)
Cool on a wire rack. Chill before cutting. Store in the refrigerator.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
February 27, 2008
This pie is really easy to make. and tastes wonderful. You have a delightful mixture of tastes going on.
January 13, 2007
This pie was so easy to make and my husband said it was "perfect!" It couldn't have been any better!