Traditional French-Canadian Sugar Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon all-purpose flour
1 (8-inch size) pie crust
Directions:
Preheat oven to 400 degrees F (205 degrees C). Mix brown sugar, cream, and flour until smooth. Pour filling into pie crust Bake for 30 minutes. Serve warm or cold.
This recipe from CDKitchen for Traditional French-Canadian Sugar Pie serves/makes 8
Recipe ID: 47952
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