Trader Vic's Nut Rum Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pie shell (9" size)
4 eggs
1/2 cup sugar
1 cup light corn syrup
1/4 cup melted margarine or butter
1 teaspoon vanilla extract
2 tablespoons dark rum
1 cup coarsely chopped pecans
1 cup chopped dates
Whipped cream

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Directions:

Preheat oven to 375 degrees.

In medium bowl, beat eggs well.

Add sugar, corn syrup, butter, vanilla & rum. Beat until well combined. Stir in pecans & dates, mix well.

Turn into unbaked pie shell. Bake about 40 minutes, or until filling is set in center when pie is gently shaken.

Cool pie on wire rack. Slightly chill before serving. Top with whipped cream.

This recipe from CDKitchen for Trader Vic's Nut Rum Pie serves/makes 8

Recipe ID: 76185

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Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.

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