Toll House Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 eggs
1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 cup butter, melted and cooled
6 ounces Chocolate chips
1 cup chopped walnuts
1 unbaked 9-inch pie shell
whipped cream or ice cream

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Directions:

This recipe can be doubled

Preheat oven to 325. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Put into pie shell. Bake at 325 for approximately one hour. Serve warm with whipped cream or ice cream.

This recipe from CDKitchen for Toll House Pie serves/makes 10

Recipe ID: 394

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