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Sugar Free Coconut Cream Pie

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 35336

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ingredients

1 package instant sugar free vanilla pudding mix
2 cups low-fat milk
1 cup unsweetened coconut
1 baked pie shell, cooled

directions

Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut.

Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.

added by

arecipes

nutrition

202 calories, 13 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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