Sugar Free Coconut Cream Pie
recipe at a glance
time: 1-2 hrs
serves/makes: 8recipe id: 35336
1 package instant sugar free vanilla pudding mix
2 cups low-fat milk
1 cup unsweetened coconut
1 baked pie shell, cooled
Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut.
Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.
202 calories, 13 grams fat, 18 grams carbohydrates, 4 grams protein per serving
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