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Sugar Free Coconut Cream Pie

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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8


recipe id: 35336

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1 package instant sugar free vanilla pudding mix
2 cups low-fat milk
1 cup unsweetened coconut
1 baked pie shell, cooled


Pour 2 cups milk into a bowl; add the pudding mix, and beat at lowest speed of electric mixer until blended, about 1 minute. Stir in coconut.

Pour immediately into a cooled baked 8-inch pie shell. Refrigerate at least one hour before serving.


202 calories, 13 grams fat, 18 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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