Shoo-Fly Pie Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
***For the crumb part:***
1/4 cup shortening
1 1/2 cup flour
1 cup brown sugar
***For the liquid part:***
3/4 teaspoon baking soda
1/8 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup molasses
3/4 cup hot water
a little ginger, cinnamon and cloves
Directions:
Mix well together and add hot water. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Bake 15 min. at 450F, then 20 min. at 350F.
This recipe from CDKitchen for Shoo-Fly Pie serves/makes 10
Recipe ID: 19672
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