Sawdust Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pie crust (9 inch)
1 1/2 cup coconut
1 1/2 cup graham cracker crumbs
1 1/2 cup chopped pecans
1 1/2 cup sugar
7 egg whites
Directions:
Bake Pie Crust according to package direction. Cool. Reduce oven temperature to 325F.
In large bowl, combine coconut, graham cracker crumbs, pecans and sugar. In another bowl, beat egg whites just until foamy.
Add to the mixture, and mix well by hand. Mixture will be stiff. (Optional 1/2 cup chocolate chips to the mixture or 1/2 cup raisin.)
Pour into prepared pie shell. Bake, uncovered, 25 to 35 minutes or until set. Do not overbake. Middle will be gooey.
Optional: You can top with sliced bananas and whipped cream.
This recipe from CDKitchen for Sawdust Pie serves/makes 8
Recipe ID: 16245
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