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home > recipes > meals / dishes > desserts > pies and pie crusts

Root Beer Pie

recipe at a glance
Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   12

recipe id: 31726
cook method: oven, stovetop

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12 ounces root beer, chilled
1 cup light corn syrup
1/4 cup dark brown sugar
2 tablespoons butter
3 eggs
1 cup chopped pecans
1 egg white, beaten
1 prepared pie crust
pecan halves, for garnish


Preheat oven to 375 degrees F.

Pour root beer into a sauce pan and heat over a medium flame. Reduce liquid until it is a syrup-like consistency. Let cool slightly. Melt the butter in a separate pan.

Combine the reduced root beer with corn syrup, brown sugar, melted butter, flour and chopped pecans and mix with a wire whisk until thoroughly blended. In a separate bowl, lightly beat the eggs and stir well into a syrup mixture.

Prick the pie crust with a fork and then brush lightly with egg white. Pour the filling in to the shell, garnish with pecan halves and bake in the center of the oven for approximately 40 minutes. When a knife stuck in the center comes out clean, the pie is done. Cool before serving.

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276 calories, 14 grams fat, 37 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

Guest Foodie

It soundes great. i love pie

Guest at


I can't make this until I know how much flour to put in! And I can't compare it to other recipes, because there aren't any. I REALLY want to make it though! It sounds great!

Guest at

REVIEW: 5 star recipe rating
Instructions mention flour but it is not on ingredients list. Had to wing it. Please add correct amount.

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