home > recipes > meals / dishes > desserts > pies and pie crusts > coconut

Quick Sugar-Free Coconut Cream Pie

recipe at a glance
Rating: 4/5 4 stars
4 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 35254

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 baked 9-inch pie crust (can be reg. or graham cracker)
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip
1 cup flaked coconut, toasted and divided

directions

In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.

Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.

added by

genisis11

nutrition

244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like quick sugar-free coconut cream pie




comments & reviews



number of 5 star votes on this recipe
250%
number of 4 star votes on this recipe
250%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com
Member since:
Sep 12, 2006





REVIEW: recipe rating
Okay, from the first time I made this pie, I have had to make it every week for my husband. Then I took one to work for someone's birthday, now I have to make it for everybody's birthday coming up! The dash of extract is the best tip, it really does enhance the flavor you want in this pie. his is awesome recipe, and I wish it hadn't taken so long for me to decide to make it.



Registered Member at CDKitchen.com
Member since:
Feb 24, 2012





REVIEW: recipe rating
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.



Registered Member at CDKitchen.com
Member since:
Sep 14, 2005





REVIEW: recipe rating
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.



Guest at CDKitchen.com




REVIEW: recipe rating
very good but much better w/ a dash of coconut extract.