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Quick Sugar-Free Coconut Cream Pie

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 35254

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ingredients

1 baked 9-inch pie crust (can be reg. or graham cracker)
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip
1 cup flaked coconut, toasted and divided

directions

In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.

Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.

added by

genisis11

nutrition

244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
133%
number of 4 star votes on this recipe
267%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: February 24, 2012
REVIEW: recipe rating
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.



Registered Member at CDKitchen.com



Member since: September 14, 2005
REVIEW: recipe rating
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.



Guest at CDKitchen.com



REVIEW: recipe rating
very good but much better w/ a dash of coconut extract.