Okay, from the first time I made this pie, I have had to make it every week for my husband. Then I took one to work for someone's birthday, now I have to make it for everybody's birthday coming up! The dash of extract is the best tip, it really does enhance the flavor you want in this pie. his is awesome recipe, and I wish it hadn't taken so long for me to decide to make it.
Member since: Feb 24, 2012
maryanne45 March 2, 2012 REVIEW:
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.
Member since: Sep 14, 2005
djgirl October 23, 2006 REVIEW:
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.
Guest Foodie February 21, 2006 REVIEW:
very good but much better w/ a dash of coconut extract.