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Quick Sugar-Free Coconut Cream Pie

recipe at a glance
Rating: 4/5
4 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 35254

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1 baked 9-inch pie crust (can be reg. or graham cracker)
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip
1 cup flaked coconut, toasted and divided


In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.

Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.

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244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Sep 12, 2006

REVIEW: 5 star recipe rating
Okay, from the first time I made this pie, I have had to make it every week for my husband. Then I took one to work for someone's birthday, now I have to make it for everybody's birthday coming up! The dash of extract is the best tip, it really does enhance the flavor you want in this pie. his is awesome recipe, and I wish it hadn't taken so long for me to decide to make it.

Registered Member at
Member since:
Feb 24, 2012

REVIEW: 4 star recipe rating
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.

Registered Member at
Member since:
Sep 14, 2005

REVIEW: 5 star recipe rating
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.

Guest at

REVIEW: 4 star recipe rating
very good but much better w/ a dash of coconut extract.

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