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Quick Sugar-Free Coconut Cream Pie

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Rating: 4/5 4 stars
3 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 35254

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1 baked 9-inch pie crust (can be reg. or graham cracker)
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip
1 cup flaked coconut, toasted and divided


In a mixing bowl, beat pudding and milk for 2 minutes on low speed. It will be very thick.

Fold in the whipped topping and 3/4 of the coconut at once. Pour into the baked and COOLED pie crust. Sprinkle the remaining coconut on top. Chill well.

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244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com

Member since: February 24, 2012
REVIEW: recipe rating
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.

Registered Member at CDKitchen.com

Member since: September 14, 2005
REVIEW: recipe rating
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.

Guest at CDKitchen.com

REVIEW: recipe rating
very good but much better w/ a dash of coconut extract.