home > recipes > meals / dishes > desserts > pies and pie crusts

Old Fashioned Buttermilk Pie

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 26775

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (not reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1 stick butter, not margarine
1 teaspoon pure vanilla or almond extract

directions

Preheat oven to 350 degrees F.

Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.

Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut.

NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.

added by

ssmnita

nutrition

399 calories, 16 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like old fashioned buttermilk pie




comments & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Would have given a 5 but you need to bake longer. At least 1 hour or 1 hour and 15 minutes. Baked mine for 55 minutes and it wasn't done in the middle.