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Old Fashioned Buttermilk Pie

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Rating: 4/5
1 review

ready in: 1-2 hrs
serves/makes:   10

recipe id: 26775

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1 refrigerated pie crust
4 large fresh eggs, beaten
1 cup buttermilk (not reduced fat)
1 tablespoon flour
2 1/2 cups granulated sugar
1 stick butter, not margarine
1 teaspoon pure vanilla or almond extract


Preheat oven to 350 degrees F.

Cream sugar and butter until smooth. Blend in flour, Add eggs, buttermilk, vanilla. Pour mixture into unbaked or partly baked pie shell.

Bake at 350 degrees F for 45 minutes. Pie will puff some when cooking, but will settle when cut.

NOTE: Granulated sugar and dark brown sugar may be combined in equal parts for a different taste.

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399 calories, 16 grams fat, 60 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 4 star recipe rating
Would have given a 5 but you need to bake longer. At least 1 hour or 1 hour and 15 minutes. Baked mine for 55 minutes and it wasn't done in the middle.

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