Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
French Rhubarb Pie
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- #4635
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 (8-inch size) pie crust, unbaked
Filling
1 egg, beaten
1 cup sugar
1 teaspoon vanilla extract
2 cups diced rhubarb
2 tablespoons flour
For topping mix
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter
directions
Combine filling ingredients and pour into pie shell. Combine topping ingredients and sprinkle over the top.
Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 30 additional minutes.
added by
sinsoftheworld
nutrition data
366 calories, 15 grams fat, 56 grams carbohydrates, 4 grams protein per serving.
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