Jefferson Davis Pie Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/2 cup margarine
2 cups light brown sugar
4 eggs, separated
2 tablespoons plain flour
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup half & half
1/2 cup chopped pecans
1/2 cup chopped dates
1/2 cup sugar
1 teaspoon cream of tartar
1 deep dish pie shell, unbaked
Directions:
Beat egg yolks & stir in half & half. Cream together margarine & brown sugar & add to egg yolks mixture. Sift together nutmeg, cinnamon, allspice, & flour & add to egg mixture. Stir in dates & pecans. Pour into pie shell & bake in preheated 325° oven for 30 minutes.
While pie is baking, beat egg whites until they hold stiff peaks, add 1/2 cup sugar & cream of tartar & mix well. Spread over top of baked pie & return to oven. Cook until meringue is light brown.
This recipe from CDKitchen for Jefferson Davis Pie serves/makes 10
Recipe ID: 56181
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
Twice Baked Potatoes
Twice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favoriteNew recipEbox cookbooks
Hot Wings
Grownup Root Beer Float
White Chocolate Lemon Cheesecake
LEMON CAKE ROLL
Tasty Egg Rolls
TGI FRIDAYS PECANS CRUSTED CHICKEN SALAD
CROCKPOT TIJUANA PIE
CHOCOLATE CRATER CAKE
CAJUN-STYLE BAKED BEANS
BACON GLAZED GRILLED ONIONS

