Jack Daniel's Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
***CRUST***
1/2 cup flour
1/8 teaspoon baking powder
1/8 teaspoon salt
1/2 cup soft butter
1 cup sugar
2 eggs, beaten light & fluffy
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup chopped nuts
***FILLING***
3 eggs
1 1/2 cup sugar
1/3 cup flour, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons flour
1/4 teaspoon salt
3 cups milk, scalded
3 tablespoons butter
3 1/2 tablespoons Jack Daniel's Black Label Whiskey
sweetened whipped cream
German sweet chocolate -- grated

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Directions:

CRUST: Sift flour, baking powder and salt. Set aside. Mix butter, sugar and beaten eggs in small bowl on med speed of mixer. Add melted chocolate and vanilla. Add sifted mixture and fold in nuts. Pour into lightly floured 13x9 baking pan and bake 20 minutes at 325.

FILLING: Beat eggs until fluffy. Add sugar mixed with flour and salt. Stir in milk. Cook in double boiler until mixture thickens. Add butter. Remove from heat and add Jack Daniels. Cool. Pour into cooled crust. Top with sweetened whipped cream and grated chocolate on top. Chill several hours before serving.

This recipe from CDKitchen for Jack Daniel's Pie serves/makes 12