Italian Easter Pie Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1/2 pound Italian Sausage links, thinly sliced (may substitute either hot or mild bulk sausage)
3 Eggs
1 1/2 pound Ricotta Cheese
10 slices prosciutto ham, coarsely chopped (may substitute chopped, baked or boiled ham)
1/2 pound Mozzarella cheese
1 cup freshly grated Parmesan Cheese
2 tablespoons finely chopped fresh parsley
1 teaspoon dried oregano
Freshly ground pepper
Salt

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Directions:

Preheat oven to 350 degrees. Butter a 7 x 11" baking dish, a 10" quiche dish or a 10" pie plate. Brown sausage in medium -size skillet over medium heat; drain.

Beat eggs into ricotta cheese in large bowl. Add sausage, ham, mozzarella, Parmesan, parsley and oregano. Season with salt and pepper. Spread mixture in prepared baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned. Cut into squares or wedges.

This recipe from CDKitchen for Italian Easter Pie serves/makes 10

Recipe ID: 18066

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