Irish Banoffee Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/4 teaspoon cream of tarter
1/4 teaspoon salt
2 egg whites
1/2 teaspoon vanilla extract
1/2 cup white sugar
Directions:
In a large and very clean and dry bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy.
Spread mixture into a 9 inch pie plate to form a shell. Bake at 300 degrees for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
This recipe from CDKitchen for Irish Banoffee Pie serves/makes 8
Recipe ID: 77539
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