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Impossible Buttermilk Pie

recipe at a glance
Rating: 4/5 4 stars
5 reviews

ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 12231

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ingredients

1 1/2 cup sugar
1/2 cup bisquick baking mix
1 cup buttermilk
1/2 cup butter (melted)
1 teaspoon vanilla extract
3 eggs

directions

Mix ingredients together. Beat until smooth; pour into pie plate. Bake at 350 degrees F for 40 minutes. This pie makes its own crust.

shared by

murkie

nutrition

425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
240%
number of 4 star votes on this recipe
240%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
120%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.



Guest at CDKitchen.com



REVIEW: recipe rating
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.



Guest at CDKitchen.com



REVIEW: recipe rating
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie
ENJOY!



Guest at CDKitchen.com



REVIEW: recipe rating
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.



Guest at CDKitchen.com



REVIEW: recipe rating
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!