cdkitchen > recipes > meals / dishes > desserts > pies and pie crusts > impossible buttermilk pie
Impossible Buttermilk Pie
recipe at a glance
4 stars - 5 reviews
ready in: 30-60 minutes
4 stars - 5 reviews
ready in: 30-60 minutes
serves/makes: 6
BROWSE MOREpie
desserts
bisquick
from the pantry
convenience foods
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INGREDIENTS:
1 1/2 cup sugar
1/2 cup bisquick baking mix
1 cup buttermilk
1/2 cup butter (melted)
1 teaspoon vanilla extract
3 eggs
DIRECTIONS:
Mix ingredients together. Beat until smooth; pour into pie plate. Bake at 350 degrees F for 40 minutes. This pie makes its own crust.
NUTRITION:
425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
Recipe ID: 12231SUBMITTED BY:
REVIEWS:
5 Reviews
Guest: charliesangel 2008-12-18
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :) Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie ENJOY!
Guest Foodie 2006-07-18
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!
Guest Foodie 2010-07-23
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
Guest Foodie 2007-09-24
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
Guest Foodie 2010-05-20
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
Guest: charliesangel 2008-12-18
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :) Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie ENJOY!
Guest Foodie 2006-07-18
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!
Guest Foodie 2010-07-23
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
Guest Foodie 2007-09-24
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
Guest Foodie 2010-05-20
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
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