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Impossible Buttermilk Pie

recipe at a glance
Rating: 4/5 4 stars
5 reviews


recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   6

  

recipe id: 12231

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ingredients

1 1/2 cup sugar
1/2 cup bisquick baking mix
1 cup buttermilk
1/2 cup butter (melted)
1 teaspoon vanilla extract
3 eggs

directions

Mix ingredients together. Beat until smooth; pour into pie plate. Bake at 350 degrees F for 40 minutes. This pie makes its own crust.


nutrition

425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: murkie



ratings & reviews



number of 5 star votes on this recipe
240%
number of 4 star votes on this recipe
240%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
120%
number of unrated comments on this recipe0



Guest at CDKitchen.com



recipe rating
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.



Guest at CDKitchen.com



recipe rating
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.



Guest at CDKitchen.com



recipe rating
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie
ENJOY!



Guest at CDKitchen.com



recipe rating
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.



Guest at CDKitchen.com



recipe rating
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!



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