Impossible Buttermilk Pie
recipe at a glance
4 stars - 5 reviews
ready in: 30-60 minutes
serves/makes: 6recipe id: 12231
1 1/2 cup sugar
1/2 cup bisquick baking mix
1 cup buttermilk
1/2 cup butter (melted)
1 teaspoon vanilla extract
Mix ingredients together. Beat until smooth; pour into pie plate. Bake at 350 degrees F for 40 minutes. This pie makes its own crust.
425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Jul 23, 2010 Guest Foodie
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
May 20, 2010 Guest Foodie
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
Dec 18, 2008 charliesangel
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie
Sep 24, 2007 Guest Foodie
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
Jul 18, 2006 Guest Foodie
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!