Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > pies and pie crusts

Impossible Buttermilk Pie

recipe at a glance
Rating: 4/5
5 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 12231

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 1/2 cup sugar
1/2 cup bisquick baking mix
1 cup buttermilk
1/2 cup butter (melted)
1 teaspoon vanilla extract
3 eggs


Mix ingredients together. Beat until smooth; pour into pie plate. Bake at 350 degrees F for 40 minutes. This pie makes its own crust.

added by



425 calories, 20 grams fat, 59 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like impossible buttermilk pie

comments & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

REVIEW: 4 star recipe rating
One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.

Guest at

REVIEW: 1 star recipe rating
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.

Guest at

REVIEW: 5 star recipe rating
I have the original calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie

Guest at

REVIEW: 4 star recipe rating
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.

Guest at

REVIEW: 5 star recipe rating
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!

View more bisquick recipes
Favorite Brands
View more favorite brands recipes
From The Pantry
View more from the pantry recipes
Convenience Foods
View more convenience foods recipes
Recipe Newsletter
Subscribe to our free email newsletters to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!
Daily Recipe | Weekly Recipe Recap
more newsletters:
Crockpot Recipes | Desserts | 30 Minute Meals
One-Dish Dinners | Cocktails & Drinks