One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
Guest Foodie May 20, 2010 REVIEW:
Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
charliesangel December 18, 2008 REVIEW:
I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie
Guest Foodie September 24, 2007 REVIEW:
We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
Guest Foodie July 18, 2006 REVIEW:
This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!
Breakfast casseroles are a great way to feed your family a delicious breakfast, or cook up a crowd-sized brunch. Try an overnight casserole, simply make the night before and in the morning bake to perfection.