Guest Foodie REVIEW: One of our favs! So quick to make as well. I also cut the sugar down to 1 cup and add 1/2 to 3/4 tsps. of Lemon extract along with the Vanilla extract. Have been known to also put some Lemon Zest into mixture. We prefer it warm..not cold from the fridge.
May 20, 2010
Guest Foodie REVIEW: Leggo my eggo! Although the ingredients were blended well, it separated into an egg layer on the bottom that was just plain gross.
Dec 18, 2008
charliesangel REVIEW: I have the original recipe....it calls for 1/3 cup butter ( so about 2/3 of a stick of butter)- it's decadent enough without the extra butter :)
Also, I always use only 1 cup of sugar instead of the 1 and 1/2 cup in the recipe....I wouldn't cut down any more than that or you will lose the consistency we love about this pie
Sep 24, 2007
Guest Foodie REVIEW: We enjoyed this pie but found it a bit too sweet for our taste next time we'll use half a cup sugar.
Jul 18, 2006
Guest Foodie REVIEW: This is a favorite of mine from childhood, and it was great to find the recipe. Everyone who tries this loves it, and it's very easy!