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Easy Pineapple Pie

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Rating: 4/5
2 reviews

ready in: 30-60 minutes
serves/makes:   8

recipe id: 14852

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8 1/2 ounces crushed pineapple
1/3 cup margarine
1 1/2 cup sugar, * see note
3 large eggs
1 teaspoon vanilla extract
1 (9 inch) pie crust, unbaked


* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.

Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly. Add vanilla extract and drained pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350 degrees F oven for about 45 minutes. Let cool for a few minutes before cutting, or serve cold.

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360 calories, 16 grams fat, 53 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Hi! I really like to bake a pine apple pie but can you please tell me how to make a crust. I'm a beginner. Thank you very much.

CDKitchen Staff Reply:
We have several pie crust recipes on the site.

Guest at

REVIEW: 4 star recipe rating
Very easy and quick to make! Really good dessert! Two thumbs up!!

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