Easy Maple Syrup Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 single pie crust (9 inch)
2 1/4 cups maple syrup
3/4 cup light cream
1/4 cup all-purpose flour
4 eggs
1 cup walnuts (optional)
Directions:
In bowl, whisk together maple syrup, cream, flour and eggs until blended; stir in nuts (if using). Pour into crust.
Bake in 375 oven for 10 minutes; reduce heat to 350 and bake for 30-35 minutes longer or until set. Let cool on rack.
This recipe from CDKitchen for Easy Maple Syrup Pie serves/makes 10
Recipe ID: 63530
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